xcellent food is just part of what we create.
A sense of fun and adventure is the other part.
Every month, SJ Culinary Events presents a themed
event celebrating and spotlighting food in all of its
versatility and complexity. From pot roast to pot au
feu, from pasta to paella, we've developed creative,
regionally diverse menus that shine a spotlight on
how much fun dining out can be.
Some events are small, some are large. Some will
involve a handful of chefs, others will encompass
many more. What remains the same is our
committment to creativity, to fresh food...and to fun.
Yours in eating...ours in creating.
 Enter today to win dinner for two at one
of our participating restaurants.
 Restaurants and chefs
interested in participating in
our events, please contact us
by clicking here.
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Our Current Events - Spring Events
Veggin’ Out
May 19, 2009 – May 20, 2009
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Summer Events
Celiac Awareness Day
June 2, 2009
Off the Hook
June 22, 2009 – June 25, 2009
Farm Fresh Dinner at Springdale Farms
July 12, 2009
Just Peachy
August 4, 2009 – Augus 6, 2009
4 Courses, $28.00/person
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Fall Events
Kids Restaurant Week
August 30, 2009 – September 3, 2009
3 Courses, $9.99/child under 12
All Bottled Up
September 22, 2009 – September 24, 2009
4 Courses, $28.00/person
SJ Culinary Events Week
October 2009
Off the Hook
November 2009
The Root of it All
November 2009
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Winter Events
Homestyle Classics
January 2010
Salute to Semolina
February 2010
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